person holding clear martini glass
person holding clear martini glass

Villa Albertine and Delicious Future present Food for Thought

For each event, we commission an acclaimed chef to craft an exceptional menu of never-been-done-before dishes, and bring to life a delicious, nutritious and net-positive feast.

Each event is an immersive experience and transatlantic dialogue to examine a pressing societal theme of interest of a resident of Villa Albertine.

A series of immersive arts and culinary experiences to explore critical issues of sustainability by combining arts, food and deep thinking in one conversation - Parisian salons with a California flair hosted at exceptional locations.

The Food for Thought program is under curatorial advisory of chef Dominique Crenn, 3 Michelin stars chef.

With the support of Bank of the West

01 Conversation

The Villa Albertine resident discusses the theme of their inquiry with a chef and local innovator, artist or academic to set the stage for the evening's exploration.

Food for Thought broadens perspectives, provokes and inspires:

person putting food on plate
person putting food on plate

The chef presents the artistic interpretation of the theme through regenerative cuisine, offering the guests a multi-sensory, irresistible, and tangible experience.

02 Culinary Art

03 Take Away

We close with a sharing of perspectives, reactions, and intentions of what each guest will carry forward from the event.